On the other hand, intestines are traditionally used as casing for sausages. Others remain part of traditional regional cuisine and are consumed especially during holidays some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. Certain offal dishes - including foie gras and pâté - are often regarded as gourmet food in the culinary arts. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food or, in many instances, as delicacies. Offal may also refer to the by-products of milled grains, such as corn or wheat. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. Offal ( / ˈ ɒ f əl, ˈ ɔː f əl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. JSTOR ( May 2009) ( Learn how and when to remove this template message)Ī variety of pâtés (containing liver) on a platter Animal heads, brains, trotters and tripe on sale in an Istanbul meat market.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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